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Safer Food Will Rely on New Technology

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CHICAGO, Jan. 9 -- Consumer preferences and the demand for safe food will drive research efforts by food scientists in the coming years, according to the Institute of Food Technologists. Areas of research will include processing techniques using ultraviolet light and ultrasound; nanobiotechnology to produce ultrasensitive sensors measuring healthful and harmful components, and genetic investigation to create foods that prevent inherited diseases. The research will focus on ways to counter bioterrorism and reduce the risk of intentionally contaminated foods, said Michael Doyle, PhD., editorial...Read full article

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    Published: January 2003
    drive research effortsfood scientistsInstitute of Food TechnologistsNews & Featuressafe foodSensors & Detectors

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