Search
Menu
Hamamatsu Corp. - Earth Innovations LB 2/24

Monitoring Cheese While Making It

Facebook X LinkedIn Email
Hank Hogan

The scale of cheese making has changed considerably since the time, legend has it, that the foodstuff was made in small quantities in animal-skin bags. Today cheese is made in vats thousands of gallons in size, with much better process control. Ideally, the monitoring of cheese making would be performed in real time and online, enabling processors to spot and correct problems quickly. Now scientists from University College Dublin in Ireland, from the University of Kentucky in Lexington and from Moorepark Food Research Centre in Cork, Ireland, have developed an optical sensor that promises...Read full article

Related content from Photonics Media



    Articles


    Products


    Photonics Handbook Articles


    White Papers


    Webinars


    Photonics Dictionary Terms


    Media


    Photonics Buyers' Guide Categories


    Companies
    Published: December 2007
    Accent on ApplicationsApplicationsBasic Sciencefiber optic spectrometerindustrialoptical sensorsprocessorsSensors & Detectorsspectroscopy

    We use cookies to improve user experience and analyze our website traffic as stated in our Privacy Policy. By using this website, you agree to the use of cookies unless you have disabled them.