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Light Inhibits Fungal Growth

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KARLSRUHE, Germany, May 19, 2010 — It is quite possible that the days of moldy fruit have come to an end. Researchers at the Max Rubner Institute (formerly the Federal Research Center for Nutrition and Food) in Germany have discovered that certain wavelengths of visible light disrupt the rhythm of life of many forms of mildew so successfully that they stop producing fungal toxins. Ochratoxins are the toxins of a large group of mildews that also include various penicillium and aspergillus species. Like most living organisms, these molds have a biological clock that regulates growth and metabolism. At the beginning of the...Read full article

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    Published: May 2010
    AspergillusBiophotonicsblue light at 450 nmcarotinDr. Markus Schmidt-HeydtEuropeFederal Research Center for Nutrition and Foodfungal toxinsGermanylight protection pigmentslight receptorsLight SourcesMax Rbuner Institutemildewmoldy fruitOchratoxinsPenicilliumProfessor Rolf GeisenResearch & TechnologyUV radiationvisible light

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