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A step closer to stopping E.coli

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Amanda D. Francoeur, amanda.francoeur@laurin.com

To prevent Escherichia coli from reaching consumers, scientists have developed a method of detecting and detaining one of its more common virulent strains, serotype O157:H7. This bacterium is found in contaminated foods such as beef, vegetables and unpasteurized milk and is estimated to infect more...Read full article

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