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Detecting Biofouling in Food Processing Systems

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A combination of chemical engineering, fluid dynamics and optical techniques can detect the extent of biofouling on pipe walls and analyze its constituents to determine the most effective cleaning process.

Mark Fornalik, Ethox International

Biofilms typically are bacterial and/or fungal organisms that colonize in slime films on the inside surfaces of pipes, vessels and equipment that handle and process liquids. They result from biological fouling, or biofouling for short, and can be found in all manner of industrial processes: food and beverage and pharmaceuticals manufacturing, in ultrapure water and petrochemical processing, and even in producing nuclear energy. In most processes, biofilms generally are regarded as a cause of product quality problems (spoilage, bad taste and odor), along with process downtime (increased...Read full article

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    Published: March 2008
    Basic ScienceBiofilmsFeaturesfilmsfungal organismsindustrialMicroscopy

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