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Making the light right for LEDs

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Charlie T. Troy, Senior Editor, [email protected]

We’ve all experienced it. When we look over the meat display at the supermarket, all the cuts are a mouth-watering red. However, once in the cart, the meat is a different shade of red. Why? Because the appearance of color depends on the light source. However, the lack of color consistency with LEDs is a problem that a new lab at the National Institute of Standards and Technology (NIST) in Boulder, Colo., is seeking to correct. “[LEDs are] what we’ll likely use in the future to light our houses and public places,” said NIST vision scientist Wendy Davis....Read full article

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    Published: January 2011
    Glossary
    color
    The attribute of visual experience that can be described as having quantitatively specifiable dimensions of hue, saturation, and brightness or lightness. The visual experience, not including aspects of extent (e.g., size, shape, texture, etc.) and duration (e.g., movement, flicker, etc.).
    spectrum
    See optical spectrum; visible spectrum.
    Charlie Troycolorcolor levelscolor performancecolor qualityColor Quality ScaleConsumerenergy savingsfoodfurnituregeneral lightingGreenLighthuman perception of lightLight Emitting DiodeLight Sourceslightinglighting industryNational Institute of Standards and TechnologyNISTSpectrally Tunable Lighting FacilityspectrumSTLFWendy DavisLEDs

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