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Optical Sensors Watch What We Eat

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Gary Boas, Contributing Editor, [email protected]

Optics technologies are advancing food safety applications. Natural pathogens. Food fraud and adulteration. Bioterrorism. Food safety is more of a concern today than it’s ever been before. Because the path from producer to consumer is long and complex – and often a bit of a mystery – it’s important to be able to tell what’s in our food. And new technologies are making it easier to do just that. Thirty or 40 years ago, before the food industry became what it is today, a food fraud incident – where ingredients are substituted with others for...Read full article

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    Published: June 2013
    Glossary
    infrared spectroscopy
    The measurement of the ability of matter to absorb, transmit or reflect infrared radiation and the relating of the resultant data to chemical structure.
    AmericasApplied Biochemistry and BiotechnologyBasic ScienceBiophotonicsBiotechnology Research InstituteChemometricsE. coliEdible opticsEuropeFeaturesFiorenzo OmenettoFood fraudFood safetyFoodborne pathogensFourier transform infrared spectroscopyG. Melodie NajaGary BoasHigh-performance liquid chromatographyImagingindustrialinfrared spectroscopyJeffrey MooreLaser PhysicsMelamineNational Research Council CanadaRaman scatteringSensors & DetectorsSERSSilksurface plasmon resonanceT.M. LibishTufts UniversityUS Pharmacopeial Convention

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