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Tasting the Fizz of Soda Pop

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Hank Hogan, Contributing Editor

Flat soda tastes different from fresh, and Kenneth S. Suslick, a chemistry professor at the University of Illinois at Urbana-Champaign, has the pictures to prove it. The loss of carbon dioxide can clearly be detected in the output of a color-based chemical sensor that he and his research team have...Read full article

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