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Toward a Greener Food System

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MARCIA STAMELL, ASSOCIATE MANAGING EDITOR, marcia.stamell @photonics.com

When it comes to food waste, the numbers are staggering, as ImpactVision’s Abi Ramanan and Gustav Nipe point out in this month’s cover story. One-third of all food produced in the world is lost, annually generating about 8 percent of global carbon emissions. According to the U.N. Food and Agriculture Organization (FAO), the food that’s wasted every year would feed more than double the number of undernourished people around the globe. Hyperspectral imaging can help reverse some of this by monitoring food nondestructively and yielding actionable insights about food...Read full article

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    Published: July 2018
    EditorialMarcia Stamell

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