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APPLICATION NOTE: Discrimination of Cooking Oils Using Raman Spectroscopy (11/24/2020)

APPLICATION NOTE: Discrimination of Cooking Oils Using Raman Spectroscopy
APPLICATION NOTE: Discrimination of Cooking Oils Using Raman Spectroscopy
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Tuesday, November 24, 2020
WHITE PAPERS & APPLICATION NOTES
Discrimination of Cooking Oils Using Raman Spectroscopy

In this application note, Edinburgh Instruments highlights how Raman spectroscopy, in combination with chemometrics, can be used to identify cooking oil adulteration.

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Discrimination of Cooking Oils Using Raman Spectroscopy

 

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Visit Photonics Media to download other white papers and learn more about the latest developments in lasers, imaging, optics, biophotonics, machine vision, spectroscopy, microscopy, photovoltaics and more.

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