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Wednesday, October 5, 2022 |
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WHITE PAPERS & APPLICATION NOTES
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Whisky Analysis by Raman Spectroscopy
Raman spectroscopy is an analytical technique which can be used both quantitatively and qualitatively. This application note details the quantitative use of Raman spectroscopy to determine ethanol content in samples of whisky. Qualitatively, Raman spectroscopy can also be used for whisky analysis to ensure it does not contain methanol, a toxic alcohol which can be fraudulently used in alcohol sales to boost profits.
DOWNLOAD APPLICATION NOTE
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