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food Dictionary Terms
colorimeter
A colorimeter is a device used to measure and quantify the color characteristics of an object or a light source. It provides...
near-infrared spectrometer
A near-infrared (NIR) spectrometer is an analytical instrument used to measure the absorption, transmission, or reflection...
fiber optic spectrometer
A fiber optic spectrometer is a device used for measuring the spectral content of light. It utilizes optical fibers to...
pathogen
A pathogen is a biological agent, such as a virus, bacterium, fungus, protozoan, or parasite, that causes disease in its...
phage
A phage, short for bacteriophage, is a type of virus that infects and replicates within bacteria. Phages are composed of...
machine vision system
A machine vision system is an integrated combination of hardware and software components designed to capture, process, and...
near-infrared spectroscopy
Near-infrared spectroscopy (NIRS) is a non-invasive analytical technique that uses the near-infrared region of the...
hyperspectral imaging camera
A hyperspectral imaging camera is a sophisticated imaging device capable of capturing and processing data across a wide...
surface-enhanced Raman scattering
Surface-enhanced Raman scattering (SERS) is a powerful analytical technique that enhances the Raman scattering signal of...
lab-on-a-chip
A lab-on-a-chip (LOC) is a miniaturized device that integrates various laboratory functions and capabilities onto a single,...
(10 results found)
April 2024
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